By Cookwithdena

Instant Pot Lentil (Adas) Soup
@Cookwithdena

This soup is souper delicious and easy to make. Less than 20 mins from start to finish.

Ingredients:
⁃ 1 large onion diced
⁃ 2 Roma tomatoes diced (optional)
⁃ 2 c of red lentils washed and drained
⁃ 7 c water
⁃ 1/4 c olive oil
⁃ Spices
⁃ 3 tbs chicken bouillon powder
⁃ 1 tbs black pepper
⁃ 1.5 tbs cumin powder
⁃ 1 tsp turmeric powder
Turn the Instant Pot on to sauté and sauté the onions, olive oil for a few minutes. Next add in the tomatoes, and let them sauté for about three more minutes. Add in the lentils, water and seasonings.

Turn off the sauté feature. Close the Instant Pot, clove the vent valve and turn it on to high pressure for 20 mins. Immediately stream release and open after the safety valve drops.

Take an immersion blender and purée until the soup is at the consistency that you like.

Serve with toasted pit chips, green olives, lemon, turnips and extra drizzle of Olive oil. Sky’s the limit!

if your adding meat, add in the meat from the step when you add in the onions. And pressure cook for 25 minutes. You can’t use the immersion blender if you do
Bon Appétit ❤️ Dena