Category: Dips

• Macaroni with yogurt and beef

  

  Macaroni With yogurt and beefby Cookwithdena Ingredients:⁃ 1 pound pasta your choice⁃ 1 pound lean ground beef⁃ 1 small diced onion⁃ 4 c whole milk yogurt⁃ 1/3 cup tahini⁃ 1 fresh lemon squeezed⁃ 3 cloves garlic crushed⁃ 4 tbs olive oil⁃ 1 c slivered almonds fried or toasted⁃ 1/2 c chopped parsley⁃ Spices for the…

• Garlic Sumac Aioli

  

  Garlic Sumac Aioli Serve with the garlic sumac aioli ontop of your favorite cooked fish filets! Garlic Sumac Aioli:⁃ 1/2 c Japanese Mayo⁃ 2 tbs fresh lemon juice⁃ 1/2 tbs Himalayan salt⁃ 1 tbs sumac⁃ 2 tsp olive⁃ Oil⁃ 2 cloves crushed garlicMix everything well in a bowl, and refrigerate for 30 mins before serving.serve…

• Garlic Dip (Imtawam)

  

  Garlic Dip (Imtawam) Imtawam is typically paired with shish tawook and chicken shawarma! The ingredients are very simple, it’s more in the technique.⁃ 1 measuring cup filled w garlic and then water to fill in the gaps⁃ 1 tbs salt⁃ 1/2 tsp citric acid (or the juice of a lemon)⁃ 4 c of light oil…

• Baba-ghanouj (eggplant dip)

  

  Baba-ghanouj (Eggplant Dip) Nothing beats breakfast with baba-ghanouj served on the side. Here’s my take on a classic recipe! Babaghanouj (eggplant dip)By CookwithdenaIngredients:-2 eggplants roasted in the oven at 500 for 45 mins or crispy on both sides. Cover after roasting and let them sweat for atleast 30-45 mins. Remove the skin and place in…

• Squash Pulp Skillet

  

  Squash Pulp Skillet Once you make this delicious dip, you will never waste the insides of your gray or yellow squash! In Palestine, we waste nothing. Literally! Ingredients:⁃ 3 c of squash pulp⁃ 1 onion diced⁃ 1/4 c olive oil⁃ 1 tsp black pepper⁃ 1 tsp salt⁃ Large skillet and a wooden spoonOn high heat…

• Palestinian Foule Dip

  

  Palestinian Foule Dip Foule (fave bean) dip is a breakfast staple in every Palestinian home. Ingredients:2 cans of fava beans rinsed and drained1/3 c tahini3 lemons juiced4 cloves of garlic crushed1 tomato diced finely1 jalapeño diced finely1 small red onion diced finely1/3 c chopped parsley1 tbs cumin powderExtra virgin olive oil Steps:1. In a saucepan…

• Instant Pot Hummus

  

  Instant Pot Hummus Using the instant pot takes away the need for canned goods in my pantry. In 25 minutes I can have dry beans ready to use! Reels Video Included All you need is 2 cups of dry chickpeas, 8 cups water, 1 tsp vinegar, and 1/2 tsp garlic powder. Turn on to manual…