Category: Meats

• Instant Pot Dawali

  

  Instant Pot Dawali Who knew you could make one of the hardest Mediterranean dishes in your instant pot?! For the filling you will need:4 c Egyptian or Calrose rice washed four times and soaked for 30-45 mins and then drained.1 lb of ground beef (I use 85/15)1 small onion grated1/3 c EVOO Seasonings 2 tbs…

• Roasted Lamb Leg/Shoulder

  

  Roasted Lamb Leg/Shoulder This is pretty time consuming, and take a lot of cleaning. But just trust my process, you won’t regret it! Lamb leg or shoulder: 4-6 pounds if it weighs more than 10lbs add an extra hour of roasting time on 350f. Wash the lamb using cold water only. Do a salt scrub,…

• Beef and Veggie Stew

  

  Beef and Veggie Stew A instant pot stew recipe that’s can be served with a side of rice or all alone! Ingredients:1. 2 pounds of tender chuck cubed2. 2 pounds of frozen mixed veggies3. 1 onion diced4. 1 russet potato cubed small5. 1 can of diced tomatoes6. 1 large can of tomato sauce7. 4 c…

• Grilled Kofta

  

  Grilled Kofta The simplest, easiest, and most delicious kofta recipe you can find! • 2lbs ground beef 80/20• 1 small red onion• 1 jalapeño deseeded• 4 cloves garlic• 1 1/2 c cilantro• 1 tbs seasoned salt• 1 tsp black pepperPurée all the veggies and spices in a processor, add to the meat and mix thoroughly.…

• Sayadiya

  

  Sayadiya (saa • yuh • dee • yuh) Sayadiya in Arabic translates to ‘catch.’ This is a refreshing fish and rice dish originally made with freshly caught fish from the Mediterranean. Ingredients: Have one pot filled with the canola oil, and the other pot is the one for assembling the meal and cooking it in.…

• Jameed Mansaf with Lamb

  

  Jameed Mansaf with Lamb (Juh • me • duh – man • su • fuh) Mansaf, Jordan’s famous national dish, is a savory yogurt soup with lamb perfection! Ingredients:⁃ 3-5lbs lamb with bone cut into large palm size pieces⁃ 1 ball of jameed broken and soaked in a blender⁃ 6 c full fat yogurt⁃ 10…

• Dena’s Fish Tacos

  

  Dena’s Fish Tacos These fish tacos are super delicious, and fresh tasting. After having my fish tacos you’re not going to enjoy eating out ever again! This may sound like a lot of steps; but, prep time is less than 20 minutes.  By the time you wash your dishes the fish is finished baking. Ingredients and…

• Roasted Lamb Shanks

  

  Roasted Lamb Shanks Prepping this dish is easy but the hardest part is waiting and smelling all the aroma‘s until it’s ready to be eaten. Reels Video Included (Mozat Kharoof mashwy) Ingredients:    ⁃    6 lamb fore-shanks    ⁃    1/4 c olive oil    ⁃    6 tbs balsamic vinegar    ⁃    2 tsp steak seasoning    ⁃    1/2 tsp onion powder    ⁃    1/2 tsp smoked paprika    ⁃    1 tsp salt    ⁃    1/2 tsp ground cardamom    ⁃    1/3 c…

• Sheesh Tawook

  

  Sheesh Tawook Sheesh Tawook otherwise known as Chicken Kabobs are a staple summertime dish in my household. Sheesh Tawook (chicken kabobs): ⁃ 8 chicken breasts or 10 boneless thighs  ⁃ 1 cup garlic sauce (recipe below) ⁃ 1 tsp smoked paprika  ⁃ 1/2 tsp turmeric powder  ⁃ 1 tbs black pepper ⁃ 1 tbs salt…

• Stacked Kofta

  

  Stacked Kofta (kaa • fu • tuh) Ratatouille met kofta and decided to get married……I think they made the most beautiful baby. Stacked Kofta by @cookwithdena 4lbs ground beef 80/20 1  red onion 1 jalapeño deseeded  4 cloves garlic 1 1/2 c cilantro  1 tbs seasoned salt  1 tsp black pepper 1 tbs Montreal steak…