Category: Meats

• Baked Red SnapperBy Cookwithdena

  

  This recipe uses the whole fish that literally is just gutted and gilled. Washed with cold water and patted dry inside and out with paper before cooking. Then take a sharp knife and make three cuts not going in fully on both sides of the fish. Ingredients:⁃ 2 whole red snappers ⁃ 1/3 cup of…

• Jaj O Basal (chicken and onion bake)

  

  Chicken and onion bake(Jaj o basal)by CookwithdenaThis dish pairs perfectly next to Mulukhia, Maklouba, a spiced rice or on its own as the main dish served with yogurt and pickles Ingredients:⁃ six chicken leg quarters skin on bone in⁃ Eight red onions, diced⁃ Half a cup of olive oil⁃ 1/4 cup of balsamic vinegar⁃ 1…

• Eggplant Fateh

  

  Fateh is basically a side dish known in the Arab countries. There’s so many different ways of making a great Fateh. There’s this the eggplant Fateh, chicken fateh, hummus fateh…. One thing they all have in common is the fried pita, creamy yogurt and tahini sauce and garnish. Here’s the recipe for my eggplant Fateh.…

• Whole Roasted Lamb

  

  By Cookwithdena Roasted Whole LambBy Cookwithdena This is pretty time consuming, and take a lot of cleaning. But just trust my process, you won’t regret it!Wash the lamb using cold water only. Pat dry with paper towels in between each phase of washing. Do a salt scrub, a lemon scrub and vinegar scrub rinsing in…

• Balsamic Chicken

  

  Balsamic chickenChicken with skinBalsamic vinegarExtra virgin olive oilSeasoning saltGarlic powderBlack pepperSmoked paprikaDrizzle balsamic vinegar, olive oil and sprinkle a little bit of all of the seasonings, mix into the chicken and bake in a preheated oven at 450° for 45 minutes or until the meat thermometer reads 165f. Uncovered the entire time.Alf Saha ❤️Dena

• Butter Chicken Spring rolls

  

  Butter Chicken springrollsBy Cookwithdena Ingredients:⁃ 3 lbs ground chicken⁃ 4 tbs garlic finely chopped⁃ 2 tbs olive oil⁃ 3 tbs ginger paste⁃ 1 jar of Butter chicken simmer sauce⁃ 1 tbs Garam Masala spice⁃ 1 tsp salt⁃ 1 tsp black pepper⁃ 1/2 tsp cumin⁃ 1/2 tsp chili powder (if you want a kick)⁃ 1/2 tsp…

• Chicken Liver

  

  Cookwithdena’s Palestinian style Chicken liver Ingredients:⁃ 1 pound chicken livers, washed in cold water, drained, dried and cut into bite size pieces.⁃ 2 onions diced⁃ 4 cloves garlic sliced optional⁃ 1 jalapeño chopped optional⁃ 1/3 olive oil⁃ 1/2 tsp fresh black pepper⁃ 1/2 tsp chicken bouillon or salt⁃ 1/2 tsp seven spice⁃ 1/2 tsp saltIn…

• Lamb Osso Bucco

  

  Lamb Shank Osso Bucco By Cookwithdena Servings: 3 Prep time: 20 Cook Time: 2 hours Ingredients: – 3 Lamb shanks – 2 cups onion diced – 2 cups diced carrots – 2 cups diced celery – 2 bay leaves – 2 sprigs rosemary – 3 sprigs thyme – 5 cups chicken stock – Salt and…

• Macaroni with yogurt and beef

  

  Macaroni With yogurt and beefby Cookwithdena Ingredients:⁃ 1 pound pasta your choice⁃ 1 pound lean ground beef⁃ 1 small diced onion⁃ 4 c whole milk yogurt⁃ 1/3 cup tahini⁃ 1 fresh lemon squeezed⁃ 3 cloves garlic crushed⁃ 4 tbs olive oil⁃ 1 c slivered almonds fried or toasted⁃ 1/2 c chopped parsley⁃ Spices for the…

• Malfouf

  

  Malfouf (cabbage leaves)@cookwithdena2 heads of cabbageFor the filling:5c Egyptian rice washed and soaked for atleast 45mins and then drained from the water.2 lbs ground beef1 small onion grated1/4 c olive oil2tsp seasoned salt3tsp Chicken Bouillon powder1tsp black pepper2tsp cumin powder2tsp garlic powder1/4 tsp cinnamon powder1tbs dried mint-combine all the ingredients for the filling thoroughly-core two…