You don’t have to travel to New York to enjoy one of their top rated street foods anymore! We can make it right in our homes!

Halal Chicken Street Cart bowls
By Cookwithdena

This recipe will be divided just to make it easier and less confusing….

• prep time 1 hour
  -cook time 40 minutes
  -servings 6/8
  -calories per serving 500-600

Halal Chicken Street Cart Rice:

Ingredients:
• 1 1/2 c parboiled basmati rice
• 3 c water
• 2 bay leaves
• 1/4 tsp turmeric
• 2 tsp Knorr Halal Chicken Seasoning
• 1/2 tsp allspice
• 3 tbs frying oil or ghee
• Mix together the oil and seasonings , in a pot on medium high heat. Then add in the rice mixing well. Add in the water. Let it come to a boil, cover and lower the heat to the lowest setting for 20 minutes.
• Fluff the rice and serve!

Halal Chicken Street cart Chicken:

Ingredients:
• 6 boneless skinless chicken thighs
• 2 tbs Knorr Halal Chicken Seasoning
• 1/3 cup yogurt
• 1/4 cup olive oil
• 2 tbs Greek seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika
• 1/2 tsp turmeric
• 1 tsp black pepper
Mix all the ingredients together and let marinate for at least 45 minutes covered in the refrigerator. When ready to use, in a hot skillet, cook the thighs in a little olive oil. Turning every 2 minutes until the chicken is cooked thoroughly. About 15 mins.

Halal Chicken Street Cart Sauce:
Ingredients:• 1 cup sour cream • 1/2 cup Mayonnaise • 1/4 tsp garlic powder • 1/2 tsp mustard powder • 2 tbs white vinegar • 1 tbs honey • 1/4 tsp salt

Whisk everything together and either place in a squeeze bottle or a zipper bag and cut the corner for piping.

When you want to assemble your bowl, I like to add some lettuce , tomato and hot sauce with everything else.

I can’t wait to see y’all’s remakes! These bowls are so delicious! 🤤🤤