Roasted Lamb Shanks

Prepping this dish is easy but the hardest part is waiting and smelling all the aroma‘s until it’s ready to be eaten.

Reels Video Included

(Mozat Kharoof mashwy)

Ingredients:
    ⁃    6 lamb fore-shanks
    ⁃    1/4 c olive oil
    ⁃    6 tbs balsamic vinegar
    ⁃    2 tsp steak seasoning
    ⁃    1/2 tsp onion powder
    ⁃    1/2 tsp smoked paprika
    ⁃    1 tsp salt
    ⁃    1/2 tsp ground cardamom
    ⁃    1/3 c water
Mix everything well together and bake at 450f for 2.5 hours covered tightly with foil. The meat should be fork tender after.

Alf Saha! ♥️Cookwithdena